Chicken Soup - cooking recipe

Ingredients

3 lb. chicken parts
1 large onion, chopped
1/2 jar bouillon cubes (chicken flavor)
2 celery stalks, chopped (optional)
4 cloves garlic, crushed
1 pkg. noodles
1/2 can whole tomatoes, drained

Preparation

Boil all ingredients, except noodles and tomatoes, until tender, about 2 hours on low heat. Take chicken out of broth and cool.
Debone chicken.
Tear in small pieces and return to broth.