Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. rhubarb
1 tsp. butter
3/4 c. cream
2 eggs
1 tsp. vanilla
2 Tbsp. flour, mixed with 1 c. sugar

Preparation

Beat egg yolks with sugar, flour, cream and vanilla.
Put rhubarb in pie crust.
Pour mixture over rhubarb; dot with butter. Bake at 375\u00b0 for 3/4 hour.
Cover with meringue made from egg whites.
Brown.