Chuck Wagon Casserole - cooking recipe
Ingredients
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2 c. cooked beef
1 can whole kernel corn, drained
1 can tomato soup
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion
1 tsp. chili powder
1 c. cooked pinto beans or pork and beans
1 can refrigerator biscuits
2 Tbsp. melted butter
1/4 c. corn meal
Preparation
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Mix all ingredients together except biscuits, butter and corn meal.
Place mixture in casserole.
Bake 10 minutes.
Dip biscuits in melted butter, then in corn meal.
Arrange around the casserole, then bake 20 to 30 minutes.
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