French Coconut Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. melted butter
1 c. coconut
1 (9-inch) pie shell

Preparation

Mix butter and sugar until creamy.
Add all other ingredients and mix well.
Pour into pie shell.
Bake for 15 minutes in a 400\u00b0 oven.
Reduce heat and continue baking for 30 minutes in a 350\u00b0 oven.