Walnut Pie - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. flour
1 1/4 c. corn syrup (light)
3 Tbsp. butter
3 eggs
1 1/2 tsp. vanilla
9-inch pie shell
1 c. walnuts

Preparation

Add first 4 ingredients until butter melts.
Beat in eggs and rest of ingredients.
Pour into pie shell.
Put walnuts on top. Bake at 375\u00b0 for 40 to 45 minutes or until top is firm.