Banana Pudding - cooking recipe

Ingredients

3 3/4 c. milk
2 (3 1/4 oz.) pkg. vanilla pudding and pie mix
3 eggs, separated
3 tsp. vanilla
1 c. whipped cream
1 (13 oz.) angel food cake, torn into small pieces
4 bananas, sliced thin
1/4 tsp. ground nutmeg
1/3 c. sugar

Preparation

In medium saucepan, gradually blend milk and pudding mix.
Add egg yolks and 1 teaspoon vanilla, beating with mixer until smooth. Cook, stirring constantly, until pudding comes to a full boil. Remove from heat.
Cover with foil or plastic wrap and cool thoroughly, about 20 to 30 minutes.
Fold in whipped cream to which remaining vanilla has been added.