Plaza Iii Steak Soup - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 gal. water
2 lb. ground chuck
1 c. onion, carrots and celery, which have been cubed and preboiled
2 c. frozen vegetables (1 pkg.)
1 large can tomatoes
1 Tbsp. Accent
2 Tbsp. beef concentrate
1 tsp. pepper

Preparation

Melt oleo and whip in flour to make smooth paste.
Stir in water.
Saute chuck; drain off grease and add to soup.
Add onion, carrots and celery.
Add frozen vegetables, tomatoes, Accent, beef concentrate and pepper.
Bring to a boil; reduce heat to a simmer and cook until vegetables are done.