Blender Mayonnaise - cooking recipe

Ingredients

1 c. salad oil
1 egg
1/2 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. vinegar

Preparation

Measure oil into a measuring cup.
Place egg, mustard, salt, vinegar and 1/4 cup of the oil into a blender container.
Cover container and blend at low speed.
Immediately uncover and pour remaining oil in a steady stream while blender remains on low speed.
As soon as oil is incorporated, switch to high speed for 5 seconds.
Chill.
Makes 1 1/4 cups.