Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. grits
1 tsp. salt
1 lb. sausage, browned and drained
1 1/2 c. Cheddar cheese, shredded
1/2 c. milk
1/4 c. butter
4 eggs, beaten

Preparation

In pan boil water and salt.
Stir in grits.
Reduce heat and cook 4 to 5 minutes.
Remove from heat.
Add small amount to eggs; return to pan.
Stir in sausage and 1 cup cheese, milk and butter. Stir until butter melts.
Pour into a greased 13 x 9 x 2-inch pan. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 50 to 55 minutes or until top begins to brown.