Icebox Cake - cooking recipe

Ingredients

1 pkg. cooked vanilla pudding
1 pkg. cooked chocolate pudding
1 large box graham crackers

Preparation

Follow package directions for cooking puddings in separate pans.
In a 9 x 13-inch cake pan put 1 layer of graham crackers on bottom.
Pour either pudding over that, then a layer of crackers, then a layer of pudding.
Repeat the layers until the pudding is gone.
Crush remaining crackers and sprinkle over top.
Chill 2 hours.