Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 graham cracker crust
1/4 c. sugar
3 eggs
1/2 c. lemon juice

Preparation

Mix (spoon stir) Eagle Brand milk with 1/2 cup lemon juice. Add a dab of lemon extract.
Separate 3 egg yolks from egg whites. Put egg yellows in Eagle Brand milk mixture.