Lattice-Top Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. milk
1/2 tsp. seasoning salt
2 c. cubed chicken
1 bag frozen vegetables (broccoli, carrots and cauliflower)
1 c. shredded Cheddar cheese
1 can French-fried onions
1 pkg. crescent rolls

Preparation

Combine soup, milk, seasoning salt, chicken, vegetables, 1/2 cup shredded cheese and 1/2 can onions. Put in 8 x 12 baking dish. Press crescent rolls together in 2 rectangles. Cut into strips. Place on casserole to form lattice top. Bake 20 to 30 minutes. Top with remaining cheese and onions. Bake additional 3 to 5 minutes. Yields 4 to 6 servings.