Chicken Gumbo - cooking recipe

Ingredients

1 lb. boneless skinless chicken, cut 1-inch pieces
1/2 lb. smoked sausage, cut up
1 bag (16 oz.) frozen vegetables (I use Meyer Mexican blend; broccoli, corn, etc.)
1 can (14 1/2 oz.) stewed tomatoes
1 1/2 c. water
diced onion
oregano and bay leaf

Preparation

Brown onion and meats in Dutch oven or electric skillet. Cook chicken until done or use leftover turkey or chicken.
Add vegetables, tomatoes, water and spices.
Bring to boil; reduce heat and simmer until it is time to eat!
Or put in crock-pot.