Enchiladas - cooking recipe

Ingredients

12 flour tortillas
2 lb. boneless chicken
1 lb. grated mild Cheddar cheese
1 large and 1 small can salsa
2 cans cream of chicken soup
salt and pepper to taste
1 pkg. taco sauce
1/2 c. water
1 pkg. sour cream

Preparation

Cook chicken after slicing it into small pieces.
Add onions, salt, pepper, taco sauce and water.
Heat sauce and chicken soup. Dip tortillas in hot sauce.
Place 2 tablespoons meat mixture and a little cheese in tortilla.
Roll up and put in baking dish. Cover the rolled up tortillas with remaining hot sauce; sprinkle with remaining cheese over top.
Bake for 25 to 30 minutes at 250\u00b0.