Eizzie'S Dressing - cooking recipe

Ingredients

1 big black skillet cornbread (homemade)
10 to 12 day old biscuits (homemade)
3 to 4 large onions
3 to 4 qt. chicken broth (saved and frozen)
salt and pepper to taste

Preparation

Crumble cornbread and biscuits in large bowl.
Add chopped onions, salt and pepper.
Add broth; mix until the consistency of cornbread, maybe a little soupy.
Cook in shallow broiling pans (2) at 400\u00b0 until tops are golden brown.
Will serve large family!