Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash
2 c. cornbread crumbs
1 onion, cooked in butter
3 eggs
1 can cream of chicken soup

Preparation

Cook squash until tender.
Drain and mash.
Mix with cornbread crumbs.
Stir in onion.
Mix well.
Add eggs.
Mix, then add soup. Bake in greased casserole dish or favorite pan in a 325\u00b0 oven for 30 to 40 minutes.