Candy Crunch - cooking recipe

Ingredients

4 c. (half 15 oz. bag) pretzel sticks
1 (14 oz.) can sweetened condensed milk
2 (10 to 12 oz.) bags white baking pieces
1 c. dried fruit, raisins, cranberries

Preparation

Line 15 x 10 baking pan with foil. Place pretzels in large bowl. In large saucepan over medium heat, heat condensed milk until warm (about 5 minutes). Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat. Immediately spread mixture into prepared pan. Sprinkle with dried fruit. Press down lightly with back of spoon. Chill 1 to 2 hours. Break into chunks. Store loosely covered at room temperature. Makes about 1 3/4 pounds.