Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, slightly beaten
1 c. crushed cracker crumbs
2 Tbsp. instant minced onion
9 drops Tabasco sauce
1/4 tsp. garlic salt
dash of salt
3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. brown sugar
1 1/2 Tbsp. minced onion
1 tsp. prepared mustard
1 1/4 tsp. salt
4 tsp. Worcestershire sauce
6 drops Tabasco sauce

Preparation

Combine the ground beef, eggs, cracker crumbs, onion, Tabasco sauce, garlic salt and salt.
Shape into 1-inch balls.
Bake in 9 x 13-inch pan at 325\u00b0 for 30 minutes.
Combine the catsup, water, vinegar, brown sugar, onion, mustard, salt and sauces; pour over the meatballs.
Bake 1 hour at 325\u00b0.