Spinach Salad - cooking recipe

Ingredients

8 oz. fresh spinach
4 to 6 slices cooked bacon, crumbled
1 thinly sliced red onion
4 oz. fresh mushrooms, sliced
1 c. seasoned croutons

Preparation

Tear spinach leaves into bite-sized pieces after thick stems and veins are removed and spinach has been washed and thoroughly dried.
Add remaining ingredients and toss with dressing of choice.