Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
2 1/2 c. chicken, cooked and boned
1 can celery soup
1 can cream of chicken soup

Preparation

Melt butter and mix with dressing; place layer of dressing in bottom of baking dish, then layer of chicken.
To each can of soup, add 1/2 can of water and mix.
Pour over chicken layer.
Top with dressing.
Bake at 350\u00b0 for 1 hour.