Squash Bake - cooking recipe

Ingredients

2 small yellow squash, sliced
1 medium zucchini, sliced
1 large tomato, peeled and cut into wedges
1 small onion, sliced and separated into rings
1 tsp. dried whole basil
vegetable cooking spray
2 Tbsp. grated Parmesan cheese

Preparation

Combine vegetables and basil in a 1 3/4-quart casserole dish coated with cooking spray.
Toss lightly.
Sprinkle with cheese. Cover and bake at 350\u00b0 for 25 to 30 minutes or until done.
Yield: 6 servings.