Apple Crisp - cooking recipe

Ingredients

5 c. peeled and sliced apples
1 c. sugar
1/2 c. margarine
1/2 c. flour
1/2 c. brown sugar
1 c. oats

Preparation

Peel and slice the apples and place in 13 x 9-inch pan. Sprinkle 1 cup sugar onto apples.
Mix in separate bowl, softened margarine, flour, brown sugar and oats.
Then place mixture on the apples.
Bake at 350\u00b0 for 1 hour.