Tor Teri'S - cooking recipe

Ingredients

1 pkg. flour tortillas (large ones)
3 (8 oz.) pkg. Philly cream cheese
1 bunch spring onions (recipe calls for 8 to 10, but I use about 4 to 5)
1 large red bell pepper (can use yellow or orange, also)
1 large green bell pepper
1/2 c. salsa or picante sauce (mild, medium or hot; your choice)
ground cumin (sprinkle to taste)
1 medium pkg. shredded Cheddar cheese and 1 medium pkg. shredded Monterey Jack cheese or 1 large pkg. \"taco\" cheese (I used the taco cheese last time; it's easier)

Preparation

Soften cream cheese so it is easy to blend (can put in microwave for few minutes if short on time).
Chop or dice bell peppers and onions; fold into the cream cheese.
Mix and add salsa and cumin; mix well.
(Taste; if it needs more salsa and cumin, add to your liking.)
Take the mixture and spoon it onto a tortilla shell.
Smooth it out; try to get it as even as you can. I usually spread it over 2/3 of the shell, because when you \"roll\" it, it will come out the other end.