Night-Before French Toast - cooking recipe

Ingredients

1 (10 oz.) long loaf French bread, sliced 1-inch thick
8 large eggs
3 c. milk
6 Tbsp. sugar
3/4 tsp. salt
1 tsp. vanilla
6 Tbsp. butter
cinnamon to taste

Preparation

Arrange bread in well-buttered 9 x 13-inch dish.
Combine next 5 ingredients in bowl, mixing well.
Pour over bread.
Chill, covered, for 4 to 36 hours.
Dot with butter and sprinkle with cinnamon.
Place in cold oven.
Bake at 350\u00b0 for 45 to 50 minutes. Serve with syrup, honey, fruit-flavored yogurt, or fresh fruit.