Corn Chowder - cooking recipe

Ingredients

1 Tbsp. oleo
1/2 c. chopped onion
1/2 c. chopped green pepper (optional)
1 can Campbell's cream of potato soup
1 can Campbell's cream of celery soup
2 c. milk
1/2 to 1 c. water
2 1/2 c. frozen whole kernel corn
1/8 tsp. black pepper

Preparation

In 3-quart saucepan over medium heat, melt oleo and cook onion and green pepper until tender.
Add remaining ingredients; heat to boiling, stirring occasionally.
Reduce heat to low.
Cook 5 to 7 minutes.
Makes about 6 cups.