Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
1 egg
1 c. sweet milk
4 Tbsp. oil

Preparation

Mix meal and flour in a bowl.
Add egg and milk; mix this all together and add oil.
Pour in baking dish or pan and bake 20 to 30 minutes in a preheated 450\u00b0 oven.
Bake in 10-inch skillet for thin corn bread or smaller skillet for thicker bread.