Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits
1 can mandarin oranges
1/4 c. Tang
1 can cherry pie filling
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
2 or 3 bananas
2 Tbsp. poppy seed (optional)

Preparation

Drain juice from pineapple and oranges and add to the pudding mix and Tang.
Stir until thickened.
Add fruit and chill overnight.
Add bananas before serving.
Sprinkle top of salad with poppy seed.