Sweet Potatoes - cooking recipe

Ingredients

2 to 3 lb. sweet potatoes
white sugar
brown sugar
nutmeg
cinnamon
pineapple (optional)
2 Tbsp. butter
1 c. canned milk

Preparation

Boil sweet potatoes.
Remove water and peel potatoes.
Slice potatoes lengthwise in a baking dish.
Spread potatoes on the bottom of dish.
Sprinkle sugar, brown sugar, nutmeg and cinnamon on potatoes.
Layer potatoes and repeat seasoning process.
On the top layer, chop 2 tablespoons of butter.
Spread canned milk over potatoes.
Bake, uncovered, for 30 to 40 minutes.