Cheese Vegetable Soup - cooking recipe

Ingredients

1 (20 oz.) pkg. vegetables
2 c. water
2 c. milk
2 chicken bouillon cubes
1/4 c. butter
1/2 c. flour
1 lb. American cheese
1/4 c. chopped onion

Preparation

Cook vegetables in 1 cup water as directed.
Take vegetables out of water, saving the water and adding enough water to make 2 cups.
Add 2 chicken bouillon cubes and heat until dissolved. Saute onion in butter.
Add flour and stir until smooth.
Add the milk to the water mixture.
Add the onion, butter and flour mixture to the milk.
Stir and heat until mixture is smooth.
Add shredded cheese and heat until melted.
Chop the cooled vegetables and add to mixture.
Heat to serve.