Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. chopped onion
16 oz. tomato sauce
1 (1 1/4 oz.) pkg. spaghetti sauce
1 (8 oz.) carton sour cream
2 c. (8 oz.) shredded Mozzarella cheese
1 (8 oz.) pkg. refrigerator crescent rolls

Preparation

Brown beef and onion in skillet; drain.
Stir in tomato sauce and spaghetti sauce mix.
Cook over low heat 10 minutes, stirring frequently.
Spoon into a lightly greased 13 x 9-inch baking dish. Spread sour cream on meat mixture and top with cheese.
Unroll crescent rolls and place on top of cheese.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.