Mexican Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1/2 c. oleo
1 tsp. soda
1/2 c. buttermilk
2 c. flour
1/2 c. shortening
2 eggs
1 tsp. cinnamon

Preparation

Sift together sugar and flour.
Put in saucepan the water, cocoa, shortening and oleo.
Bring to boil and add to flour and sugar.
Mix together eggs, soda, cinnamon and buttermilk.
Add to first mixture and mix well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.