Pound Cake With Seven Minute Frosting - cooking recipe

Ingredients

1 lb. butter (room temperature)
3 c. sugar
6 large eggs
4 c. flour (plain)
3/4 c. sweet milk
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating well after each one.
Add flour and milk (alternate), adding flour last.
Add vanilla; beat well.
Pour into a well-greased and floured tube pan.
Bake in a 300\u00b0 preheated oven for 2 hours.