Yellow Pound Cake - cooking recipe

Ingredients

1 1/4 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
1 tsp. vanilla
1 tsp. lemon extract
powdered sugar

Preparation

Preheat oven to 325\u00b0.
Blend Crisco and sugar; add eggs one at a time, beating well.
Combine flour, baking powder and salt.
Add with milk, vanilla and lemon extract to shortening-sugar mix. Beat until smooth.
Grease and flour a tube pan.
Put batter in pan.
Bake at 325\u00b0 for 1 hour or until cake tests done.
Cool completely.
Sprinkle cake with powdered sugar.