Crock-Pot Pork Chops - cooking recipe

Ingredients

6 pork chops
2 medium acorn squash (unpeeled)
3/4 tsp. salt
2 Tbsp. melted butter
3/4 c. packed brown sugar
3/4 tsp. brown Kitchen Bouquet
1 Tbsp. orange juice
1/2 tsp. grated orange peel

Preparation

Trim excess fat from pork chops.
Cut each squash into 4 or 5 crosswise slices; remove seeds.
Arrange 3 chops on bottom of crock-pot.
Place all squash slices on top, then add the last 3 chops.
Combine salt, pepper, sugar, Kitchen Bouquet, orange juice and peel.
Cover; cook on low for 4 to 6 hours.