Peanut Butter Fudge - cooking recipe

Ingredients

3 heaping Tbsp. peanut butter
1/2 stick butter
2 c. sugar
1 small can cream

Preparation

Cook and stir over medium heat until a drop forms a firm ball in cold water.
Remove from heat.
Add vanilla and nuts if desired and beat until stiff.
Spread in buttered 11 x 7-inch pan.
Let cool and cut into squares.