Broccoli Cornbread(Even Folks Who "Hate" Broccoli Will Like This Cornbread!) - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs
1 1/2 sticks margarine, melted
10 oz. frozen chopped broccoli, thawed and drained
1 1/4 c. cottage cheese
1 onion, chopped

Preparation

Melt margarine in a 9 x 13-inch pan or iron skillet.
Combine remaining ingredients and then add melted margarine.
Stir until blended.
Bake at 350\u00b0 for 1 hour.
This is so moist, it doesn't need to be buttered when you eat it.