Breakfast Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
2 tsp. cinnamon
3/4 c. sugar
3/4 c. butter
1/2 c. chopped nuts

Preparation

Cut
biscuits
into
1/4.
Put\tsugar
and
1
teaspoon cinnamon into
bowl.
Roll\tbiscuits
(save mixture), then put into 9 x 13-inch cake pan.\tMix butter and 1 teaspoon cinnamon in boiler.
Add enough
sugar\tto saved mixture to make 1 cup. Add to boiler and\tbring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.