Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. light syrup
1/2 c. brown sugar
1/2 c. dark syrup
1 c. peanut butter
6 c. corn flakes
1 c. salted peanuts
1 (12 oz.) pkg. chocolate chips

Preparation

Heat sugar and both syrups until boiling; remove from heat. Add peanut butter, then corn flakes and peanuts.
Press into a 9 x 13-inch pan.
Top with melted chocolate chips.
Cool; cut into squares.