Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans, cooked slightly in boiling salt water and drained
7 to 9 strips bacon, fried crisp
1 onion, chopped
1 small carton sour cream
1 can cream of mushroom soup
1 tsp. curry powder

Preparation

Mix soup, sour cream and curry powder together and add to lima beans and bacon.
Bake, uncovered, for 1/2 hour at 350\u00b0.