Beef Tenderloin - cooking recipe

Ingredients

3 lb. trimmed beef tenderloin
coarsely ground black pepper
lemon pepper
1 clove garlic, minced
1 c. soy sauce
1/4 c. bourbon
2 strips bacon
1/2 medium onion, sliced

Preparation

Sprinkle tenderloin with peppers. Put in a heavy duty Ziploc bag. Mix soy sauce, bourbon and garlic and pour over meat. Close bag and let sit for 2 hours at room temperature.