Helen'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
pepper
2 c. cream of chicken soup
2 c. chicken stock (broth)
1 stick margarine

Preparation

Place 1/2 of stuffing mix on bottom of casserole dish.
Put chicken on.
Combine liquids and pour on.
Place remainder of stuffing mix.
Dot with margarine.
Bake at 425\u00b0 for 25 to 30 minutes.
Add 3 to 4 slices toasted bread, if desired.