Three Milks Cake - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 pt. half and half
pinch of salt
2 prepared pound cakes (12 oz. each)
1 (8 oz.) container frozen whipped topping

Preparation

Cut cakes into 6 slices each.
Combine milks and salt in a large bowl and stir well; set aside.
Lay cake slices in a 9 x 13-inch baking dish.
Pour milk mixture evenly over cake slices; cover and refrigerate for 2 to 3 hours.
Remove from refrigerator and spread thawed whipped topping over cake.
Chill for additional 1 to 2 hours.
Garnish with fresh fruit or your favorite pie filling.
Serves 12 to 15.