Six-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes (cook potatoes a little)
2 c. chopped celery
1 lb. ground beef
1 c. sliced raw onions
1 c. minced green pepper
2 c. crushed tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Place in layers in greased 2-quart casserole.
Garnish with green pepper slices.
Bake at 350\u00b0 for 2 hours.
Makes 6 servings.