Crawfish Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1 stick margarine
2 Tbsp. margarine
2 lb. peeled crawfish tails
1 large onion, chopped
1 large bell pepper, chopped
1 (10 3/4 oz.) can cream of mushroom soup
2 c. cooked rice
1 Tbsp. garlic powder or to taste
1/2 tsp. red pepper
3 dashes white pepper
1 1/2 or 2 c. grated Velveeta cheese
1 c. canned, fried onion rings

Preparation

In a double boiler, melt stick of margarine and add cubed cream cheese.
Stir over low heat until cheese is melted.