Apricot Chicken - cooking recipe

Ingredients

1 pkg. Lipton soup mix
1/3 jar apricot preserves
1/2 bottle Russian dressing
4 Tbsp. apricot juice
4 to 6 chicken breasts, skinned
1 can apricots

Preparation

Mix together the soup mix, apricot preserves, Russian dressing and apricot juice.
Put apricots in a large casserole dish with chicken.
Pour mixture over chicken breasts.
Bake 1 hour covered, then uncover and brown.
Last 5 minutes put 1 apricot on each chicken breast.
Serve over rice.