Lazy Cook'S Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 stick butter or margarine
1 (29 oz.) can fruit or 2 (21 oz.) cans fruit pie filling
1 c. self-rising flour

Preparation

Melt butter in a 13 x 9 x 2-inch pan or casserole dish.
Stir milk, sugar and flour together in mixing bowl.
(The batter will be thin.)
Pour fruit into baking pan with the butter.
Add batter.
Bake in a 475\u00b0 oven until brown.