Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter/margarine
1 can fruit (canned) of choice (e.g., peaches, pineapple, cherries, etc. with juice up to 1/2 c.)

Preparation

Combine dry ingredients.
Add milk and mix to smooth batter. Melt 1 stick butter/margarine in baking pan (approximately 9 x 13-inches).
Pour batter over melted butter/margarine.
Pour fruit and juice (up to 1/2 cup) over batter.
Bake at 350\u00b0 for approximately 35 to 40 minutes, until lightly browned.