Mexican Wedding Cake - cooking recipe

Ingredients

2 eggs
2 tsp. vanilla
2 c. flour
1 large can crushed pineapple
2 c. sugar
1 c. chopped walnuts
2 tsp. baking soda
1 (8 oz.) cream cheese
1 stick margarine
3/4 c. granulated sugar
1 tsp. vanilla

Preparation

Spread on top of cake.
Refrigerate overnight.