Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. oleo
1 c. milk (evaporated)
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, milk and oleo, then bring to boil and boil 5 minutes.
Remove from heat; stir in vanilla and peanut butter. Stir until thick.
Pour into buttered dish.
Cut into squares when set.