Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. chopped onion
2 c. real mayonnaise
2 Tbsp. milk
1 c. corn flakes, crushed (can use any kind of flakes)
1 lb. processed Velveeta cheese
3/4 c. butter or oleo
6 pieces fried bacon, crumbled

Preparation

Spread potatoes in 9 x 13-inch pan.
Spread chopped onion over them.
Combine mayonnaise, cheese and milk in pan.
Heat until cheese is melted.
Spread over potatoes.
Spread crumbled bacon. Mix corn flakes and melted oleo; put on top.